La Vallée Gourmande
The Menu
The Menu
La Vallée Gourmande.
You can consult the map of La Vallée Gourmande on this page. Regularly updated, our menu changes with the seasons.
Our Starters
Hot Goat Cheese Salad
Salad, Red Onions, Cherry Tomato, Red Cabbage, Carrot, Bacon Beats, Chives, 3 Fresh Goat’s Cheese wrapped in a Puff Pastry.
17.00 €
Snails From Burgundy
Burgundy Snails cooked in Snail Butter (Butter, Garlic, Parsley).
-> The 6
-> The 12
12.50 €
23.00 €
Roasted Camenbert
Roasted Camembert with Peeled Garlic, Honey, Mixed Salad.
13.00 €
Cold Cuts Board
Cold Cuts from Savoie, Alone or to Share.
19.00 €
Mixed Board
Assortment of Charcuterie and Savoie Cheese, Alone or to Share.
23.00 €
Home Made Foie Gras
Homemade Foie Gras, Artisanal Spice Bread, Onion Confit.
21.00 €
Onion Soup
Soup with Onions, Garlic and Herb of Provence Croutons, Beaufort Crumble.
12.00 €
Vegetable Soup
Potato, Carrot, Onions, Leeks, Garlic Croutons and Herb of Provence, Crumble of Beaufort, Cream.
14.00 €
Our Specialties
Minimum 2 People
Ramp Raclette Cheese From Savoie
Served with Steamed Potatoes, Savoyarde Charcuterie Board and Mixed Salad.
32.00 € / Pers
Ramp Wild Garlic Raclette Cheese From Savoie
Served with Steamed Potatoes, Savoyarde Charcuterie Board and Mixed Salad.
36.00 € / Pers
Ramp Truffle Raclette Cheese From Savoie
Served with Steamed Potatoes, Savoyarde Charcuterie Board and Mixed Salad.
39.00 € / Pers
Savoyard Cheese Fondue
Mix of four Cheeses, Served with a Mixed Salad.
24.00 € / Pers
Porcini Mushrooms Savoyard Cheese Fondue
Mix of four Cheeses, Served with a Mixed Salad.
29.00 € / Pers
Extra Charcuterie Slate
9.50 € / Pers
For one Person
Home Made Tartiflette
Served With Mixed Salad.
23.00 €
Savoyard Scallop
Poultry scallop, Onion Sauce, White Wine Cream, Fondue Cheese Gratin, Raw Ham, Served with
Mixed Salad and Homemade Fries.
28.00€
Nos Fondues Bourguignones
Minimum 2 People
Burgundy Fondue
Beef, Homemade Fries and Mixed Salad.
32.00 € / Pers
Deer Burgundy Fondue
Deer Meat, Homemade Fries and Mixed Salad.
36.00 € / Pers
Royal Burgundy Fondue
Venison and Beef, Accompaniment with Homemade Fries and Mixed Salad.
38.00 € / Pers
PIERRADE (MINIMUM 4 PEOPLE)
Pierrade
Mixed Meat of Beef, Duck and Turkey accompanied by Homemade Fries, Mixed Salad and Grilled Vegetables.
30.00 € / Pers
Main Courses
Our Burgers
Cheddar Burger
Artisan Bread, Garlic Mayonnaise Confit, Minced Steak 150 Grams, Red Cheddar, Salad, Tomato, Onions Confit, With Homemade Fries.
22.50 €
Reblochon Cheese Burger
Artisan Bread, Garlic Mayonnaise Confit, Minced Steak 150 Grams, Reblochon, Salad, Tomato, Onions Confit, Smoked Ham, With Homemade Fries.
26.00 €
Our Meats
Heart of Rumsteak
Served with Homemade Fries and Mixed Salad.
28.00 €
Extra Sauce
Blue Cheese, Pepper or Porcini Mushrooms.
2.00 €
Duck Breast
Whole Duck Breast, Homemade Fries, Mixed Salad, Honey Sauce and Raspberry Vinegar.
29.90 €
Our Pasta and Fish
Ravioli stuffed with Porcini Mushrooms
Ravioli Stuffed with Ceps, Ceps Sauce accompanied by a Mixed Salad.
23.00 €
Thai-Style Rice Noodle Wok
Rice Noodles, Thai-Style Vegetable Pan with Sesame Oil Sauce.
23.00 €
Octopus Rice Noodle Wok
Same base as the Rice Noodle Wok, with Octopus Tentacles and Honey Marinade, Soy Sauce, Mustard, Ginger, Sunflower Oil and Sesame Seeds.
28.00 €
Kid Menu
Meal of Your Choice
- Chopped Steak / Fries
- Nuggets / Fries
- OR specialty (Fondue or Raclette with parents).
15.00 €
Our Pizzas
Base Tomate
The Ham and Cheese
Ham, Cheese, Oregano.
16.00 €
Regina
Cheese, Ham, Mushrooms, Oregano.
16.50 €
Vegetarian
Cheese, Peppers, Mushrooms, Onions, Oregano.
18.00 €
Spanish
Cheese, Peppers, Merguez, Chorizo, Oregano.
19.00 €
Calzone
Pizza Turnover, Cheese, Ham, Mushrooms, Egg, Oregano.
17.00 €
Royal
Cheese, Ham, Bacon Beats, Mushrooms, Onions, Egg, Oregano.
18.00 €
Italian
Buffalo Mozzarela, Raw Ham, Cherry Tomato, Arugula.
24.00 €
Tuna Pizza
Cheese, Cherry Tomato, Red Onions, Tuna, Oregano.
18.00 €
Pizza BBQ
Cheese, Minced Meat, Cheddar, Barbecue Sauce, Oregano.
20.00 €
Burger Pizza
Ketchup Base, Cheddar, Minced Meat, Salad, Tomatoes, Onions.
22.00 €
Cream Base
Regina
Cheese, Ham, Mushrooms, Oregano.
16.50 €
4 Cheeses
Goat cheese, Raclette, Reblochon, Cheese.
19.00 €
Savoyarde
Cheese, Potatoes, Reblochon, Onions, Bacon Beats.
21.00 €
Flame
Cheeses, Onions, Bacon.
17.00 €
Honey Goat Cheese
Cheese, Goat Cheese, Bacon Beats, Honey, Nuts.
18.00 €
Curry Chicken
Cheese, Cherry Tomatoes, Chicken Marinated in Curry.
19.00 €
Home Made Desserts
Plate of Cheeses
12.00 €
Lemon Meringue Pie
11.50 €
Amandine Blueberry Tart with Almond Powder
9.50 €
Crème Brûlée
8.00 €
Chocolate Mouss
8.50 €
Profiterolles
2 Homemade Choux, 2 Vanilla Ice Cream Balls, Homemade Chocolate Fondant, Chantilly.
12.50 €
All Our Desserts Are Homemade
Our Ice Creams
Several flavors to Choose From
-> 1 Scoop:
-> 2 Scops:
3.00 €
5.00 €
Our Wine List
ROUGE
Name
Savoie
Mondeuse Vielles Vignes - Domaine Million Rousseau - 2024
6.50 €
28.00 €
Pinot Noir - Cuvée Gastronomique - Jean Perrier et Fils - 2024
6.00 €
26.00 €
Vallée du Rhône
Côte du Rhone AOP - Domaine Ventajol
6.50 €
28.00 €
AOP Saint Joseph - Domaine Grangier
55.00 €
Languedoc
AOP Pic Saint Loup BIO - La Diablesse
48.00 €
Bordeaux
AOP Côtes de Bourg - Château Haut Guiraud
8.00 €
35.00 €
Lussac Saint Emilion - Château Tabuteau
37.00 €
Bourgogne
AOP Mercurey - Domaine Narjoux Normand - 2023
65.00 €
Italia
Barbera d'Asti – Toso
29.00 €
WHITE WINE
Savoie
Roussette de Savoie AOP - Domaine Million Rousseau - 2024
7.00 €
30.00 €
Chardonnay - Fut D'acacia - Domaine Million Rousseau - 2024
36.00 €
Apremont - Cuvée Gastronomique - Jean Perrier et Fils - 2024
6.00 €
25.00 €
Alsace
Crémant d’Alsace Brut - Sick Dreyer - 2024
7.00 €
30.00 €
100% Pinot Blanc - Sick Dreyer - 2024
35.00 €
Bourgogne
AOP Chablis - Domaine Charmoy - 2024
55.00 €
Loire
Sancerre - Domaine Tayaux - 2023
45.00 €
Sud-Ouest
IGP Côtes de Gascogne Doux - Domaine Laffitte
6.00 €
25.00 €
ROSE WINE
Kairos - Côte de Provence - Var
6.00 €
25.00 €
Bookings
You can go through our contact form to book half board in advance, an event or request a quote.
Thank you in advance for calling directly to book your tables during your stay.
No reservations will be taken into account via email using our contact form.
By Phone
You can book by Phone at +334 79 08 66 18