La Vallée Gourmande

The Menu

The Menu

La Vallée Gourmande.

You can consult the map of La Vallée Gourmande on this page. Regularly updated, our menu changes with the seasons.

Salade Chèvre Chaud

Our Starters

Escargots de Bourgogne

Burgundy Snails cooked in Snail Butter (Butter, Garlic, Parsley).

-> The 6

-> The 12

9.50 €

14.50 €

Caesar Salad

Romaine Salad, Smoked Duck Breast, Bacon-fried Croutons, Perfect Egg, Bacon.

14.50 €

Cold Cut Board

Raw Savoie Ham, Rosette From Savoie, Chorizo, White Ham.

15.00 €

Mixed Board

Savoie Cold Cut and Chorizo, Reblochon Cheese, Beaufort Cheese, Tomme de Savoie Cheese.

17.00 €

The Starter of our Chef Robert:

Home Made Foie Gras

Home Made Gingerbread, Fig Chutney, Onion Jam.

18.00 €

Our Specialties

Home Made Tartiflette

Served With Mixed Salad.

21.00 €

Ramp Raclette Cheese

Served with Mixed Salad, Steamed Potatoes and Charcuterie Slate.

26.90 € / Pers

Savoyard Cheese Fondue

Served with Mixed Salad.

21.00 € / Pers

Ceps Savoyard Cheese Fondue

Served with Mixed Salad.

26.00 € / Pers

Extra Charcuterie Slate

9.50 € / Pers

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Main Courses

Our Burgers

Cheddar Burger

Butcher’s Style Ground Steak (150g), Salad, Tomatoes, Red Onions, Cheddar, Burgundy Sauce.

20.00 €

Savoyard Burger

Butcher Style Ground Steak (150g), Salad, Tomatoes, Onions Compote, Raclette, Raw Ham, Burgundy Sauce.

22.00 €

Our Meats

Flank Steak

Shallot Sauce Served with Home Made Fries and Seasonal Vegetables.

23.00 €

Lamb Shank Confit

Served with it’s own Juice and Home Made Mashed Potatoes.

26.00 €

Duck Breast

Honey and rosemary Sauce, served with Home Made Fries and Seasonal Vegetables.

29.50 €

Sea Side

Scallops

Served with Leek Fondant and Creamy Lemon Rice.

29.50 €

Kid Menu

Meal of Your Choice

  • Chopped Steak / Fries
  • Nuggets / Fries
  • Syrup / Dessert Included.

14.00 €

Our Pizzas

Base Tomate

Margarita

Tomato, Mozzarella, Olives, Oregano.

12.50 €

Reine

Tomato, Mozzarella, Ham, Mushrooms, Olives, Oregano.

14.00 €

Royal

Tomato, Mozzarella, Ham, Mushrooms, Egg, Olives, Oregano.

14.50 €

Vegetarian

Tomato, Mozzarella, Peppers, Zucchini, Onions Mushrooms, Olives, Oregano.

16.50 €

Italian

Tomato, Mozzarella di Buffala, Raw Ham, Mushrooms, Mozzarella, Olives, Oregano.

17.00 €

Spanish

Tomato, Mozzarella, Chorizo, Merguez, Peppers, Mushrooms, Olives, Oregano.

16.00 €

Cream Base

Honey Goat Cheese

Fresh Cream, Mozzarella, Goat Cheese, Bacon, Honey, Olives, Oregano.

16.00 €

White Reine

Fresh Cream, Mozzarella, Mushrooms, Ham, Olives, Oregano.

15.00 €

4 Cheeses

Fresh Cream, Mozzarella, Goat Cheese, Blue Cheese, Reblochon, Olives, Oregano.

16.50 €

Flame

Fresh Cream, Mozzarella, Bacon, Onions.

14.00 €

Home Made Desserts From Jessica

Plate of Savoyard Cheeses

9.00 €

Chocolate Mousse

8.50 €

Blueberry Almond Pie

8.50 €

Lemon Meringue Pie From Falbala

9.50 €

Vanilla Pana Cota

7.50 €

All Our Desserts Are Homemade

Our Ice Creams

Several flavors to Choose From

-> 1 Scoop:

-> 2 Scops:

3.00 €

5.00 €

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Our Wine List

ROUGE

Name

Gamay Jongieux - Domaine Million Rousseau

4.00 €

21.00 €

Mondeuse Jongieux - Domaine Million Rousseau

4.50 €

23.00 €

Vallée du Rhône

Côte du Rhone AOP - Coste Clavelle

5.50 €

30.00 €

Crozes Hermitage AOP - Chante Passo

55.00 €

Languedoc

Pic Saint Loup AOP - Chateau Lancyre - Clos des Combes

48.50 €

Bordeaux

Côte de Bourg AOP - Château l'Escalette - BIO

6.00 €

35.00 €

Saint Emilion AOP - L'esprit de Château Belle Assise Coureau

55.00 €

Grande Bourgogne

Côteaux Bourguignons AOP - Louis Latour "Pierres Dorées"

75.00 €

Savigny les Beaunes AOP - Maison Champy - BIO

95.00 €

Italia

Barbera du Piemont DOC - Vistamonte

5.50 €

29.00 €

WHITE WINE

Roussette de Savoie AOP - Domaine Million Rousseau

4.50 €

28.50 €

Chardonnay - Fut D'acacia - Domaine Million Rousseau

6.00 €

30.00 €

Touraine AOP - Domaine à Deux - Sauvignon

6.00 €

32.00 €

ROSE WINE

Domaine Attilon - L'Aparté - BIO

5.50 €

27.00 €

Studio By Miraval

35.00 €

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Bookings

You can go through our contact form to book half board in advance, an event or request a quote.

Thank you in advance for calling directly to book your tables during your stay.

No reservations will be taken into account via email using our contact form.

By Phone

You can book by Phone at +334 79 08 66 18